Ein beliebigesRezept
Combine the flour, salt and pepper on a large lasagna pan. Dredge the chicken pieces in the flour. rtrhrteh
In a large Dutch oven (with a lid), heat 2 tablespoons olive oil. Brown the chicken pieces until golden brown on all sides. Remove the chicken pieces and set aside.
In a large Dutch oven (with a lid),, heat 1-tablespoon olive oil, add the bacon, sauté for a couple of minutes then add the pearl onions and sauté until golden brown. Add the mushrooms salt and sauté for 2 minutes or until the water has evaporated from the mushrooms. Add the garlic and, when fragrant, add the, red wine, let the wine and thyme and reduce for 5 minutes, a
Ein beliebigesRezept
Combine the flour, salt and pepper on a large lasagna pan. Dredge the chicken pieces in the flour. rtrhrteh
In a large Dutch oven (with a lid), heat 2 tablespoons olive oil. Brown the chicken pieces until golden brown on all sides. Remove the chicken pieces and set aside.
In a large Dutch oven (with a lid),, heat 1-tablespoon olive oil, add the bacon, sauté for a couple of minutes then add the pearl onions and sauté until golden brown. Add the mushrooms salt and sauté for 2 minutes or until the water has evaporated from the mushrooms. Add the garlic and, when fragrant, add the, red wine, let the wine and thyme and reduce for 5 minutes, a
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